Facts: Indoor Grill Newbies Guide
If you have started to use electric grills recently, then you have to know some facts by which you will have the best experience of grilling inside. An outdoor grill is not always possible for everyone. It is more expensive than indoor grilling and needs a huge space and a nice weather. It is a little bit tough to get these things all together at once. So coming up with the decision is a good idea. Outdoor grills will always give you the best flavor. Electric grills will fail to give that. But they give a similar type flavor, and some of them give a flavor fully different but delicious. So if you have already bought an indoor grill, then here are some tips for you.
Clean the grill regularly: The first thing to make electric grills long lasting is to clean them regularly. If you don’t clean your grill every time you use it, then the plates will be all sticky with oil and grease. Cleaning up an indoor grill is very easy. Most of the grill plates are removable and dishwasher safe. So you can out the plates in the dishwasher. Again if you don’t want to use a dishwasher, then simply wash it with a wet towel. Remove all the food waste then wash it well.
Unplug after using: Always remember to unplug your indoor grill after you are done with cooking. It is a good habit. Sometimes you may forget to unplug the switch. It may cause any accidents. Not only for electric grills, but you must also unplug every electrical appliance after using it.
Contact grill facts: Contact electric grills usually come with floating hinges. It lets you cook your food both sides at once. But sometimes people find it hard to use. They press the upper cover too hard that it results in burning food. Never press the upper cover too hard. Let the cover touch your food instead of completely press it. You will never get burnt food if you keep this fact in mind. Again most of the contact grills come with various kinds of features. You might get confused. But every grill comes with a manual. Read that very well. You will be clear about the functions.
Open grill facts: Open grills are the ones which have a lid or cover. In open grills, you will have to flip the food so that each side are cooked evenly. Remember to flip the food. Because you might burn it if you keep the food one-sided for a long time. Open grills have this plus point. This is a positive thing if you can use it properly.
Searing tips: Getting a perfect searing meat is pretty hard. But if you know the tips, then you will have a perfect searing with your indoor grill. The high temperature is the first thing needed for searing. Make sure to preheat your grill first by turning it into the searing mode. Use a thin coating of oil. Don’t sear two steaks at a time if you are not used to it.
Temperature: Always try to keep the temperature level of your indoor grill to a minimum level. It might take you more time to grill your foods. But it will make the foods tender and juicy, and there will be no possibility of burning them. So I suggest cooking at a medium temperature when it comes to vegetables, sausages, bacon, etc.
You might not get the best result after using an indoor grill for the very first time. It is quite normal. Just be patient and try various recipes with your grill. You will have a delicious meal for your family after using it for several times.